 
Served with Care At McDonald's Canada, our basic operating philosophy is quality, service, cleanliness and value. This is the foundation of everything that we do at McDonald's. At McDonald's the training never stops. Crew members are trained extensively on all food safety and food handling processes. Our trainees work shoulder-to-shoulder with Crew trainers while they learn the skills necessary for running each of the 25 positions in the restaurant, from front counter to grill area. From the farm to our restaurant counter, every ingredient in our products is closely monitored by our more than 100 McDonald's suppliers to ensure all safety procedures are met and our commitment to quality goes into each meal. |
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