 
Reduce Over the years, McDonald's Canada has taken steps to reduce the weight and / or volume of our packaging, without impacting our commitment to food quality and safety. For example, in the past year we have eliminated the 'domed lid' and spoon for our Triple Thick Shake. Our suppliers continue to look for ways to reduce packaging while maintaining McDonald's quality standards. The most significant reduction of packaging has occurred behind the counter at McDonald's restaurant locations. A decrease in the cardboard weight of corrugated containers and the introduction of larger shipping containers has helped minimize the amount of packaging materials required by McDonald's. The introduction of bulk dispensers for cream, ketchup and nugget sauces has also helped reduce the amount of restaurant packaging. |
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