 
Relatively few first time Owner/Operators obtain a new restaurant. The costs associated with new restaurants are as follows: Initial Costs $45,000 Initial Fee paid to McDonald's Equipment and Pre-Opening Costs Typically these costs range from $1,000,000 to $1,200,000. The size of the restaurant facility, area of the country, pre-opening expenses, inventory, selection of kitchen equipment, signage, and style of decor and landscaping will affect new restaurant costs. These costs are paid to suppliers. The new Owner/Operators must pay forty percent (40%) cash of the total costs of a new restaurant, and may finance the remainder from traditional sources. While McDonald's does not offer financing, McDonald's Owner/Operators enjoy the benefits of our established relationships with many national lending institutions. We believe our Owner/Operators enjoy the lowest lending rates in the industry. Franchise Term 20 years Ongoing Fees Service fee: a monthly fee based on the restaurant's gross sales (currently a service fee of 4.0% of gross monthly sales) Rent: a monthly base rent and/or rent based on a percentage of gross monthly sales. |
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